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野陶•本味砂锅(江滩公园店)

特色菜 · ⭐ 4.7

No. 23 Jiangtan, Binjiang Avenue

Dishes

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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Osmanthus Oolong Tea

  Guìhuā Wulong Tea is a beverage made by steeping dried osmanthus flowers in Wulong tea. Key ingredients include Wulong tea leaves and dried osmanthus, with the tea brewed, cooled, then mixed with the flowers to blend tea and floral aromas.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Slow-Cooked Beef Brisket with Tomato in Clay Pot

  A hearty dish of beef brisket and tomatoes slowly simmered in a clay pot, resulting in tender meat and rich, tangy sauce.
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  Braised Chicken in Clay Pot with Huangjiu

  A classic Chinese dish featuring tender chicken simmered in a clay pot with Huangjiu, resulting in rich flavor and aromatic broth.
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  Stir-fried Frog in Clay Pot

  A dish featuring fresh frog meat stir-fried in a clay pot with garlic, ginger, and chili for a spicy, aromatic flavor.
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  Braised Chicken in Clay Pot with Huangjiu

  A traditional Chinese dish featuring chicken simmered in a clay pot with Huangjiu, resulting in tender meat and rich, aromatic broth.
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  Casserole Eggplant Sauce Black Pork Meatballs

  Casserole eggplant sauce black pork meatballs is a dish made with black pork as the main ingredient, combined with eggplants and a special sauce. The black pork is minced and formed into meatballs, then cooked together with eggplants in a casserole and seasoned with sauce.
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  Braised Black Pork Meatballs in Clay Pot

  Braised black pork meatballs simmered in a clay pot with savory broth, tender and flavorful.
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  Black Gold Mala Duck Pot

  Black Gold Mala Duck Pot is made with Black Gold Mala duck and various spices, simmered in a clay pot. The meat is tender and fragrant, with a unique flavor.
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  Blue Lotus Oolong Tea

  A refreshing tea made by cold-brewing premium oolong tea with fresh blue lotus petals, offering a delicate floral and tea aroma.
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  Sizzling Garlic Rice Noodles with Shrimp

  Sizzling garlic and rice noodle shrimp is a dish featuring fresh shrimp and rice noodles. Soak the noodles, place them on a hot plate, add cleaned shrimp, top with sautéed garlic, then cook until shrimp are done and noodles absorb the flavor, creating a rich aroma.
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  Braised Meat Tendons

  Marinated beef or pork tendons slowly roasted until tender and flavorful, with a slightly crispy exterior and chewy texture.

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