Carbon Fire Pure Lamb Copper Hot Pot

Name: Carbon Fire Pure Lamb Copper Hot Pot
Rating: 3.9

火锅 · ⭐ 3.9

No. 339 Wenda Road

Dishes

Hand-Cut Lamb Neck Meat
Fresh lamb neck meat, hand-cut and quickly cooked for tender, flavorful bites.
Nori
Seaweed is a common algae ingredient, usually purple or dark green, with a thin and soft texture. It's often soaked and used in soups, salads, or sushi rolls, and can also enhance dishes with umami flavor.
Lamb Leg Meat
Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
Chinese chrysanthemum greens
Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.