Tu Baozi (Shuncheng Street Branch)
小吃快餐 · ⭐ 3.4
No. 127 Shuncheng Street, Building 1, 1st Floor
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Rock Sugar TremellaTangyuan with silver ear fungus is a dessert made by stewing silver ear fungus with rock sugar. Soak and clean the fungus, then simmer slowly with rock sugar until soft and the broth thickens.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
皮蛋廋肉粥皮蛋瘦肉粥以大米为基底，加入切碎的皮蛋和煮熟后切丝的瘦肉，通过长时间熬煮使粥体浓稠，食材味道融合。制作时通常加入适量盐调味，有时会加入葱花或姜丝提香。
Sauce Aroma Steamed DumplingsSauce Aroma Steamed Dumplings are made with pork and ingredients such as green onions and ginger, steamed to perfection with a soft wrapper and delicious filling, featuring a rich sauce flavor.
Fresh Meat Bun (One Steamer)Fresh meat bun is a traditional Chinese dim sum made by steaming pork filling wrapped in fermented dough, known for its tender skin and savory flavor.
Spicy Beef BunsSpicy beef buns are a Chinese dim sum dish made with beef as the main ingredient, seasoned with chili and Sichuan pepper. The beef is minced, seasoned, wrapped in dough, and steamed, offering a fresh and spicy flavor.