Close

Rujie Lamb Bone Hot Pot (Qingyang Store)

火锅 · ⭐ 3.7

Room 119, Building 17, No. 100 Huangtu Street

Dishes

• 

  Lamb Bone Stew

  A hearty stew made with lamb bones and tender meat, slow-cooked to rich flavor and nourishing texture.
• 

  Lamb and Goat Tail Stew

  A dish made with lamb and goat tail, simmered with spices to create a rich, savory flavor.
• 

  Lamb Hoof Tendons

  Lamb hoof tendons is a traditional dish made with the tendons of lamb, usually stewed or braised. It has a chewy texture and a rich flavor, often used in hot pot or cold dishes.
• 

  Lamb Shank Bone Dish

  A dish made with lamb shank and bone, slow-cooked to tender perfection, rich in flavor and collagen.
• 

  Stuffed Pork Belly

  A dish featuring pork belly stuffed with seasoned pork, slow-cooked until tender and flavorful.
• 

  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
• 

  Xinjiang Flatbread

  Xinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
• 

  Special Flavor Peanuts

  A dish made of peanuts stir-fried with special seasonings, offering a crunchy texture and rich flavor, commonly served as an appetizer or snack.
• 

  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.

Reviews