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Crazy Chili · Jiangxi Local Cuisine

赣菜 · ⭐ 4.4

No. 169, Fuzhou Road, Donghu District

Dishes

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  Spicy Baby Turtle

  Spicy baby turtle stir-fried with chili, Sichuan pepper, and special seasoning, delivering a rich, fiery flavor.
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  Oil-Infused Spicy Fish

  Fresh fish is marinated and cooked in hot oil with chili, garlic, and ginger for a spicy, aromatic dish.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Secret-Style Chicken Wings

  Chicken wings marinated in a secret blend, then fried and glazed with a special sauce for a savory, crispy delight.
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  Spicy Frog Legs

  Spicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
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  Minced Pork with Sour Cabbage and Rice Noodles

  A Chinese home-style dish made with minced pork, sour cabbage, and rice noodles, stir-fried together for a tangy and savory flavor.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Flower Crab Stir-Fried Rice Noodles

  Fresh flower crab stir-fried with rice noodles, creating a savory and satisfying dish.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Spicy Pork Stir-Fry

  A stir-fry dish made with pork and vegetables, seasoned with spicy flavors for a bold taste.
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  Stewed Chicken Feet with Soybeans

  A Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.

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