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Zoxin Goose Claw Soup Pot

火锅 · ⭐ 3.5

No. 34 Pengjia Lane

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Christmas Special Radish

  Christmas Special Radish is a specialty dish made with fresh radishes, which are pickled and air-dried. It has a crisp texture and unique flavor, suitable for pairing with drinks or as a festive snack.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Authentic Fresh-Pressed Coconut Juice

  Made from fresh coconut meat, cold-pressed to retain natural aroma and sweetness without additives or preservatives.
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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Boiled Peanuts

  Boiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
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  Homemade Hyacinth Bean

  Homemade Hyacinth Bean is a dish made primarily with hyacinth beans, which are soaked, cooked, and seasoned. It is usually pickled with salt, soy sauce, and other seasonings, resulting in a fresh and savory taste.
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  Taro Chicken

  Yutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Green Pepper Oil Dip

  A spicy dipping sauce made from fresh green peppers, garlic, chili oil, and herbs, commonly used with hot pot or cold dishes.

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