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Kaiser Shaw Main Restaurant

火锅 · ⭐ 3.8

120 meters northeast of the intersection of Shunping Auxiliary Road and Qianfengbo West Road

Dishes

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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Fresh Hand-Cut Lamb Shank

  Hand-cut fresh lamb shank, made from fresh lamb shank meat, finely sliced by hand to preserve the natural texture and tenderness of the meat. After marinating with simple seasonings, it can be grilled or stewed to bring out the unique aroma and tender flavor of lamb.
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  Cao Fu Ji Duck Blood

  A Sichuan-style dish made with duck blood stir-fried with chili and doubanjiang, known for its smooth texture and spicy flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Beef Top Blade Steak

  Beef brisket is a dish made from the beef shoulder blade area, known for its tender texture and even fat distribution. The meat is sliced, marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched before serving.
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  Goat Tenderloin

  Lamb leg strips is a dish primarily made with lamb leg meat. The lamb is cut into strips, marinated, and then stir-fried or stewed, typically with scallions, ginger, and garlic to enhance the tenderness of the meat and create a rich flavor.
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  Crispy Lamb Tripe

  Crispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
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  Premium Beef Rib

  Golden Grade Beef is a dish made primarily with high-quality beef slices, enhanced with various vegetables and seasonings. After marinating, the beef slices are quickly stir-fried with vegetables, keeping the meat tender and juicy while the vegetables absorb the rich meat flavor, resulting in a more complex taste. Finally, a specially prepared sauce is added to enhance the overall flavor, making the dish deeply aromatic and unforgettable.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried or stewed with spices such as chili peppers and Sichuan peppercorns to absorb the flavors. The finished dish has a bright red color, a chewy texture, and a rich taste.

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