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Staff Canteen (Longfu Temple Street Store)

小吃快餐 · ⭐ 3.6

No. 95, Longfu Temple Street

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Health-Preserving Stir-Fry

  Health养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
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  Braised Pork Offal

  Stewed dishes are made by boiling hoisin sauce, cooked pig intestines, and pig lungs together. The main ingredients include pig intestines, pig lungs, and baozi (a type of Chinese flatbread). Through a unique stewing process, the ingredients fully absorb the stewing sauce, resulting in a rich and flavorful dish.
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  Colorful Tangyuan

  Colorful glutinous rice balls are made by mixing glutinous rice flour with vegetable juices of various colors, filled with a variety of nut fillings. Shaped by hand and boiled until cooked, the rice balls display a vibrant array of colors—both beautiful and delicious.
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  Bamboo Shoots with Black Fungus Stir-Fry

  Stir-fried bamboo shoots with wood ear mushrooms is a refreshing vegetarian dish made primarily from fresh bamboo shoots and wood ear mushrooms. The bamboo shoots are sliced, and the mushrooms are soaked and torn into small pieces. Both ingredients are stir-fried together with appropriate seasonings, preserving their natural flavors while fully blending their textures.
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  Pork and cabbage dumplings

  Chinese cabbage and pork dumplings are a classic Chinese dish made primarily with fresh cabbage and pork. The preparation involves chopping the cabbage, mixing it with ground pork, adding appropriate seasonings to form the filling, then wrapping the mixture in dumpling wrappers and cooking by boiling or steaming.
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  Chinese Cabbage and Tofu Soup

  Cabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
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  Nori Dumplings

  Wakame dumplings are made primarily with wakame seaweed and pork filling. The dumpling wrappers encase a savory pork filling, complemented by the unique oceanic flavor of wakame. The broth is clear and the taste is rich. The preparation involves wrapping the pork filling in dumpling wrappers and then boiling them together with wakame.
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  Buckwheat Dumplings

  Millet dumplings are made with millet flour as the wrapper and filled with various vegetables or meat. First, mix millet flour and water in proportion, knead into a dough, roll it out into dumpling wrappers, fill with stuffing, and then boil until cooked.
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  Stir-Fried Celery with Lily Bulb and Pork

  West celery and lily stir-fried with pork is a home-style dish made with fresh, tender celery, sweet lilies, and tender pork. In the preparation process, pork slices are marinated first, then washed and stir-fried with celery and lilies. Finally, the pork is added to stir-fry together until fully cooked, resulting in a dish that is flavorful, aromatic, and visually appealing.

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