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RDE Red Drunken Elephant Southeast Asian Cuisine (Xidigang Store)

东南亚菜 · ⭐ 4.4

Xidi Gang Shopping Center

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is a flavorful dish made with pineapple, eggs, shrimp, ham, and peas, stir-fried in coconut oil and seasoned with fish sauce and chili.
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  Thai Pork Fried Rice

  Thai Pad Kra Pao rice features rice topped with stir-fried meat (chicken or pork) and vegetables (onion, chili, garlic), seasoned with fish sauce, lime juice, lemongrass, then garnished with cilantro and crushed peanuts for a rich flavor.
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  Pork Neck Roll Plate

  Pork neck roll plate is a dish made with pork neck meat, combined with vegetables and sauce. The pork neck is marinated, rolled with vegetables, and then pan-fried, offering a tender texture and unique flavor.
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  Rice Noodle Curry Chicken

  Chicken with rice noodles and curry sauce, stir-fried with onions, carrots, and spices, then simmered to create a rich, aromatic dish with tender chicken and soft, sauce-absorbing noodles.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Lemongrass Mint Stir-Fried Beef

  Lemongrass Mint Stir-Fried Beef is a dish made with fresh beef and stir-fried quickly with lemongrass and mint. The beef is sliced and cooked together with lemongrass and mint, retaining the freshness and fragrance of the ingredients.
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  Yellow Curry Beef Skewers

  Yellow curry beef skewers are made with beef marinated in yellow curry sauce and grilled. Main ingredients include beef, yellow curry, onion, and green pepper. The method involves cutting the beef into pieces, marinating it, and grilling it on skewers.
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  Yellow Curry Chicken with Bread

  Yellow curry bread chicken features chicken with yellow curry paste, onions, and carrots, cooked by pan-frying or stewing. Bread serves as a coating or side, adding texture and depth.

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