Wanrong Small Tavern
特色菜 · ⭐ 3.8
No. 977 Wanrong Road
Dishes
Dry Pot String BeansA Sichuan-style dish made with fresh string beans stir-fried with pork, chili, garlic, and ginger, offering a fragrant and slightly spicy flavor.
Dry Pot CauliflowerA spicy Sichuan dish made with cauliflower, pork belly, and chili peppers, stir-fried until fragrant and crispy.
Free-range Boiled ChickenA free-range chicken dish prepared by boiling and serving chilled, with tender meat and a savory flavor, typically accompanied by ginger and scallion sauce.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Scallion Ginger ClamsScallion and ginger clams is a dish made with clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth until they open, then seasoned with salt and cooking wine, finished with chopped scallions.
Scallion and Ginger ClamsScallion and ginger clams is a dish made with fresh clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth over medium heat until tender, seasoned with a splash of cooking wine and salt to preserve their freshness.
Clam and Egg StewA traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
Honey Soft HeartA sweet dessert made from glutinous rice flour, honey, and milk, steamed to a soft and chewy texture—deliciously sweet and comforting.