Hulakao Noodles (Changshou Yanjia Sixth Phase Settlement Housing Store)
小吃面食 · ⭐ 3.7
Yucailu Road, next to China Post Savings Bank

Dishes
Stir-Fried Rice with Mixed Sauce and EggA savory dish made by stir-frying rice with a mixture of seasoned meat sauce and eggs, resulting in a flavorful and satisfying meal.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
River Water Tofu RiceA dish made with soft tofu, rice, minced meat, and vegetables, simmered together to create a rich, savory flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Fragrant RiceFragrant rice made from premium long-grain rice, steamed to perfection for a fluffy, aromatic texture.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Spicy Pork Intestines Hot PotSpicy pork intestine pot made with pork intestines, chili, Sichuan pepper, ginger, garlic, and onion. After cleaning and blanching, the intestines are stewed or stir-fried with seasonings for rich flavor.