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Hulakao Noodles (Changshou Yanjia Sixth Phase Settlement Housing Store)

小吃面食 · ⭐ 3.7

Yucailu Road, next to China Post Savings Bank

Dishes

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  Stir-Fried Rice with Mixed Sauce and Egg

  A savory dish made by stir-frying rice with a mixture of seasoned meat sauce and eggs, resulting in a flavorful and satisfying meal.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  River Water Tofu Rice

  A dish made with soft tofu, rice, minced meat, and vegetables, simmered together to create a rich, savory flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Fragrant Rice

  Fragrant rice made from premium long-grain rice, steamed to perfection for a fluffy, aromatic texture.
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  Fatty Intestine Knife-Sliced Noodles

  Fatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Spicy Pork Intestines Hot Pot

  Spicy pork intestine pot made with pork intestines, chili, Sichuan pepper, ginger, garlic, and onion. After cleaning and blanching, the intestines are stewed or stir-fried with seasonings for rich flavor.

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