Jincheng Chuanxi Fish Rice Field Frog (Zhongba Store)
火锅 · ⭐ 4.8
No. 98 Guanghua East 2nd Road, Building 9, Zhongtie Xicheng Xintiandi, 1st Floor, Annex 136 (opposite Exit B of Zhongba Metro Station, Line 4)
Dishes
Signature Green Sichuan Pepper Red PotA signature spicy red pot made with fresh green Sichuan pepper and chili, featuring beef, tripe, and other hot pot ingredients in a rich, numbingly spicy broth.
Signature Rice Field FrogA signature dish featuring fresh frogs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a rich, spicy, and savory flavor.
Reservoir Qian FishFresh reservoir fish cooked with Guizhou-style chili, Sichuan pepper, and broad bean paste, resulting in a rich and spicy flavor.
Deep-water Bighead CarpA dish made with fresh deep-water bighead carp, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Stewed Pork IntestinesA dish made with pork intestines simmered in a special broth, resulting in tender and flavorful meat.
Rice Field FrogA dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Crispy Pork BellyCrispy Pork Belly is a dish made by marinating pork belly, coating it in a starch batter, and deep-frying until the skin becomes crispy while the meat stays tender and juicy.
Spicy Braised Pork IntestinesSpicy braised pork intestines are primarily made from pig intestines, which are thoroughly cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished product has a soft yet chewy texture with a deeply flavorful taste.
Green Sichuan Pepper Red Soup Hot PotA spicy and aromatic hot pot made with green Sichuan pepper and chili, featuring beef, tripe, and other ingredients in a rich red broth.