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Happy Family (Haibao Branch)

东北菜 · ⭐ 3.8

West-side commercial premises, North Zone, Haitang Garden, Haitang Street

Dishes

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  Health Nourishing Hot Pot

  A nourishing hot pot made with chicken, pork ribs, goji berries, astragalus, and angelica, slow-cooked for rich flavor and health benefits.
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  Palace Fresh Shrimp Balls

  Fresh shrimp balls made with tender shrimp, lightly fried and tossed in a sweet and sour savory sauce.
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  Dry-Fried Wood Ear Mushrooms

  Dry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
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  Dry Pot Fish Head

  A spicy Sichuan dish featuring fish head stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
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  Huizhou Stinky Fish

  Huizhou Stinky Fish is a traditional specialty from Anhui Province, made by fermenting fresh mandarin fish, resulting in a unique aroma and tender texture.
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  Cornmeal Sour Cabbage Steamed Dumplings

  Cornmeal sour cabbage steamed dumplings are made with cornmeal dough and filled with fermented cabbage and pork, then steamed to a soft, tangy delight.
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  Braised Pork Belly with Quail Eggs

  Braised pork belly with quail eggs is a dish featuring pork belly and quail eggs. After blanching the pork, it's cooked with quail eggs and seasonings like soy sauce, sugar, cooking wine, and star anise until tender and flavorful.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Fresh Shrimp and Radish Soup

  A light and flavorful soup made with fresh shrimp and shredded radish, gently simmered to bring out natural sweetness and umami.

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