Close

Yongxiang Renjia (Jinyu International Store)

东北菜 · ⭐ 4.8

Building 1, No. 8 Yuan, Longyu North Street

Dishes

• 

  Northeastern Sweet and Sour Pork

  Sweet and sour pork is a Northeastern Chinese specialty made with pork tenderloin. The meat is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, water, and starch. It's crispy outside, tender inside, with a bright red color and balanced sweet-sour flavor.
• 

  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
• 

  Cheesy Corn Cake

  Corn cakes made from cornmeal, milk, and eggs; mix into a batter, cook in a pan until golden brown on both sides for a crispy outside and soft inside.
• 

  Stewed Spare Ribs with Green Beans and Steamed Bun

  Pork ribs stewed with green beans and steamed buns is a home-style dish. The main ingredients include pork ribs, green beans, and steamed buns. The method involves stewing the pork ribs until tender, then adding the green beans to simmer together. Finally, the steamed buns are added to absorb the rich broth, enhancing their flavor.
• 

  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
• 

  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
• 

  Stir-fried Chicken with Chanterelles and Powdered Mushrooms

  Stir-fried chicken stewed with chestnut mushroom powder is a dish made from free-range chicken and chestnut mushroom powder. Chicken pieces are cooked with the powder in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the powder absorbs the broth, creating a rich flavor.
• 

  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
• 

  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
• 

  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
• 

  Hot Pot with Pickled Cabbage and Pork

  Stewed sour cabbage with pork belly is a dish featuring pickled cabbage and fatty pork. Sliced pork and cabbage are simmered in a small hot pot with water or broth until tender and flavorful.

Reviews