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Danshan Stewed Lamb Soup Pot

火锅 · ⭐ 4.0

Shop No. 10104, West Unit, Building 21, Mingjing Jiuhuoyuan

Dishes

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  Oxtail Stew from Oita

  Oxtail stew from Oita is a dish made with oxtail as the main ingredient, which is cleaned, blanched, and then cooked with seasonings. It has a delicious taste with rich meat aroma and seasoning fragrance.
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  Nourishing Lamb Hot Pot

  A hearty lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked for a nourishing, savory broth.
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  Soul Side Dish

  A refreshing cold dish made from fresh vegetables marinated with garlic, chili, and soy sauce, offering a tangy and spicy flavor that awakens the appetite.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Scalded Dough Pancake

  A soft and chewy flatbread made by mixing hot water with flour, commonly served with sauces or stir-fried dishes.
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  Stewed Lamb

  Stewed mutton is a dish made primarily from mutton, cooked by boiling or stewing and then served cold. The mutton is typically cut into pieces or slices, simmered slowly with water, scallions, ginger, and cooking wine until tender, then cooled before eating.
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  Special Lamb Soup

  A hearty lamb soup made with fresh lamb and bone broth, simmered with onions and ginger for a rich, savory flavor.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Mutton Soup with Egg

  A traditional Chinese soup made by pouring beaten eggs into hot mutton broth, resulting in a smooth and savory dish.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.

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