Bayan Jiang Taigong Sour Fish (Keyuan Xincun Store)
特色菜 · ⭐ 3.8
Shop No. 8, Building 15, Keyuan New Village, Susong Road
Dishes
Spicy Wild Bamboo Shoots in Dry PotDry-braised wild bamboo shoots is a dish made with fresh wild bamboo shoots, stir-fried with pork belly, chili, garlic, and ginger. After blanching, the shoots are sautéed with meat and seasonings, then simmered with seasoning to absorb savory and spicy flavors, resulting in a crisp and tender texture.
Soybean and Pork Stir-fryA classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
Fried Pork Crumbs with Baby Bok ChoyOil渣 baby bok choy is a dish made primarily with baby bok choy and pork lard. Wash and cut the baby bok choy, and set aside the pork lard. Heat oil in a pan, stir-fry the pork lard until crispy, then add the baby bok choy and cook until tender. Season lightly to highlight the aroma of the lard and the natural sweetness of the greens.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Stewed Chicken with Rice NoodlesA hearty dish of chicken and rice noodles simmered in savory sauce, tender meat and flavorful noodles.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.