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Lv Yang Seafood Restaurant (Huangzhong Road Store)

鱼鲜 · ⭐ 3.6

No. 490, Shuhan Road, Huangzhong Road, Chadianzi Subdistrict (inside Lüyang Xincun)

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Chilled Foie Gras

  A refined French cold dish made from premium foie gras chilled to a firm texture, offering a silky mouthfeel and rich flavor, often served with sweet-sour compote or toasted bread.
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  Sour Pineapple Pork

  Sizzling pork with pineapple is a dish featuring marinated pork tenderloin fried until golden and stir-fried with pineapple chunks. The sweet and sour sauce is made from tomato ketchup, sugar, vinegar, and a touch of starch.
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  Pickled Radish Skin

  Spicy radish peel salad is a cold dish made from radish skin. After peeling, the thin outer layer is sliced or shredded, salted, drained, then mixed with garlic, vinegar, sugar, and chili oil. Simple to prepare, it's crisp and refreshing.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Steamed Eight-Head Abalone

  Steamed eight-head abalone is a Chinese dish made with fresh abalone, which is cleaned and steamed. The abalone has a tender and smooth texture, preserving its original flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Spicy Stir-fried Razor Clams

  A dish of fresh razor clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
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  Black Garlic Pork Rib Soup

  A savory soup made with black garlic and pork ribs, slowly simmered to blend sweet fermented garlic with rich meat flavor.

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