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Yang Shan Shan Old Wuhan Community Charcoal Grill (Dongminli Branch)

烧烤 · ⭐ 3.9

No. 66 Qianjin 4th Road

Dishes

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  Signature Lamb Rice

  A hearty dish featuring tender lamb slow-cooked with vegetables and served over fragrant rice, absorbing rich flavors.
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  Xinjiang Poplar Branch Grilled Meat

  Xinjiang poplar branch grilled mutton uses fresh lamb leg meat, sliced and marinated with salt, cumin, and chili powder, then grilled on charcoal over poplar branches that impart a unique aroma, making the meat tender and juicy.
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  Charcoal-Grilled Pork Skewers

  Fresh pork chunks marinated and grilled on charcoal, resulting in a savory, tender skewer with smoky flavor.
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  Charcoal-Grilled Tofu

  A dish of soft tofu grilled over charcoal until the exterior is slightly charred and the interior remains tender, often served with a savory sauce or dipping condiment.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Crab Stick Stir-Fried Rice Noodles

  A dish made by stir-frying rice noodles with crab sticks and vegetables, offering a savory and satisfying flavor.
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  Tibetan Milk Skin

  Tibetan milk skin is a traditional dairy product made from fresh yak milk, fermented and sun-dried at high altitudes to form thin, smooth sheets with rich flavor and nutritional value.
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  Tibetan Milk Skin Tea

  Tibetan Milk Skin Tea is a traditional Tibetan drink made from fresh yak milk, forming a creamy skin on top when boiled, then blended with butter, tea, and salt for a rich, nourishing flavor.

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