Ben Er Tou Kao Shui · Beef Noodle
烧烤 · ⭐ 4.0
No. 69 Zhao Fu Street, Jiugu Lou Street
Dishes
Fat EdgeFat edge is a dish made from pork belly fat, primarily using pork belly. The fat is cut into strips, then blanched, boiled, or fried until tender with oozing grease and a crispy texture.
Tiananmen BeerTiananmen Beer is an alcoholic beverage made primarily from barley, hops, yeast, and water, processed through mashing, fermentation, filtration, and bottling. The process includes grinding malt, mixing with hot water for saccharification, boiling with hops, cooling, inoculating with yeast for fermentation, and finally pasteurization or sterile filling.
Korean Spicy BeefKorean Spicy Beef is a dish made with beef and spices such as chili, garlic, and soy sauce. It is characterized by its spicy and tender texture, with a strong Korean flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Beef KidneyBeef kidneys refer to the kidney portion of cattle, typically cleaned and then prepared by stir-frying, boiling, or stewing. The main ingredient is beef kidneys, seasoned with葱姜蒜 (scallions, ginger, and garlic), and can be cooked together with vegetables such as green peppers and onions.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Lamb SpearYang Qiang is a dish primarily made with lamb, typically using leg or shoulder meat, sliced or diced, marinated and then grilled or pan-fried. Seasonings like scallions, ginger, garlic, and cooking wine are often added to enhance flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Celery with Tofu Skin SaladCelery and tofu skin salad is a refreshing cold dish made primarily with fresh celery and tofu skin. Tofu skin, a soy product, is rich in plant-based protein, while celery offers a crisp texture and unique aroma. When combined and simply seasoned, this dish presents a perfect balance of color, fragrance, and flavor.- Soy-braised FlounderSauce-braised flounder is a dish featuring flounder as the main ingredient. The fish is cleaned, scored, marinated with soy sauce, cooking wine, and ginger, then pan-fried until golden on both sides. Sweet bean sauce, sugar, and water are added to braise until flavorful, then reduced to a glaze.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Black Pepper Mashed PotatoesBlack pepper mashed potatoes is a dish primarily made with potatoes, which are steamed and then mashed into a smooth consistency, seasoned with black pepper sauce. Its texture is delicate, blending the softness of the potatoes with the spiciness of the black pepper to create a unique flavor.