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Liu Da Barbecue · Open-air Restaurant (Zuoling Second Branch)

烧烤 · ⭐ 4.2

Shop 23, Commercial Building No. 4, Zuoling New City, Science & Technology Second Road

Dishes

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  Liu Da Fried Rice

  A classic fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Home-style Chicken Wings

  Home-style chicken wings are made by marinating chicken wings and then frying or baking them until crispy on the outside and tender inside, often served with a special sauce.
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  Nostalgic Meat Skewers

  Grilled meat skewers made with marinated pork or beef, a nostalgic favorite from childhood barbecues.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Charcoal-Grilled Fresh Squid

  Fresh squid marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Grilled Frog on Paper

  A dish featuring fresh frog meat seasoned with garlic, chili, and herbs, wrapped in paper and grilled over charcoal for a fragrant, tender result.
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  Iron Plate Clams

  A dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Spicy Clam King

  Spicy Clam King features fresh clams stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.

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