Jingshan Room Beijing Roast Duck

Name: Jingshan Room Beijing Roast Duck
Rating: 3.6

北京菜 · ⭐ 3.6

No. 119 / Upper No. 119, Building SY11, Yunhe Bay, Shicheng Community, Longgang Development Zone, Tongda Road

Dishes

Sichuan-style Salted and Cumin Duck Frames
Duck frames marinated, deep-fried, and stir-fried with salt, pepper, and cumin for a fragrant, crispy dish.
Classic Roast Duck
Classic Peking duck uses tender Beijing ducks, marinated and roasted in a hanging oven. The skin turns golden and crispy, while the meat remains juicy and tender. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Spicy Duck Frame
Spicy duck frame made by stir-frying duck bones with chili, Sichuan pepper, and other seasonings, resulting in a flavorful and aromatic dish.