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Carmen

西餐 · ⭐ 4.7

No. 190, Yangjiu Road, Shifang Art Center

Dishes

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  Sangria

  A Spanish fruit-infused wine beverage made with red wine, fruits, sugar, and a splash of brandy or rum, served chilled.
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  Iberian Ham

  Iberian ham is made from high-quality Iberian black pig legs, carefully cured and naturally air-dried for a long time. Its meat is tender with clear texture, presenting an attractive red color.
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  Potato Pancake

  A savory dish made by frying grated potatoes mixed with flour and eggs until golden brown, resulting in a crispy exterior and tender interior.
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  Bacon Asparagus Cheese Phyllo Roll

  A savory pastry roll filled with bacon, asparagus, and cheese, baked to a golden crisp.
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  Handmade Ice Cream

  Handmade ice cream is primarily made from milk, cream, sugar, and flavoring ingredients such as fruits, chocolate, nuts, etc., and is solidified into a frozen dessert through manual stirring or the use of freezing equipment.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Ham and Sausage Platter

  A platter featuring a selection of hams and sausages, gently smoked or slow-roasted for rich flavor and vibrant color, served with fresh vegetables or sauces.
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  Garlic Oil-Infused Shrimp

  A dish of fresh shrimp cooked in garlic-infused oil, resulting in tender, flavorful seafood with a rich garlic aroma.
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  Mushroom Meatballs

  A Chinese dish made of minced pork and fresh mushrooms shaped into balls, steamed or pan-fried until tender and fragrant.
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  风干火腿

  风干火腿主要以猪后腿为原料，经过腌制、风干和发酵等工艺制成。制作过程中使用盐和其他调味料进行腌渍，随后在通风良好的环境中自然风干数月，使肉质紧实、风味浓郁。
• 

  Foie Gras with Bread

  A classic French appetizer made with rich, smooth foie gras served on toasted bread slices.

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