Bao Du Yang Jie Zi (Baosheng Road Store)
火锅 · ⭐ 3.6
No. 37 Baojian Road (60 meters on foot from Exit 2 of Zhengyi Road Metro Station)
Dishes
Stir-fried Pig Intestine with GarlicA Chinese dish made by stir-frying sliced pig intestine with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Lamb StripsRoast lamb strips is a dish made primarily from lamb, sliced into strips, marinated, then pan-fried or stir-fried until slightly charred. It's then simmered or braised with seasonings to make the meat tender and flavorful, often cooked with scallions and ginger slices.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Braised Beef with Potato SticksBraised beef with potato sticks is a dish made mainly with beef and potato slices, seasoned with spices. The beef is marinated, fried, and then stir-fried with seasonings, resulting in a crispy outside and tender inside.
Lamb Rack PotLamb rib pot features lamb ribs as the main ingredient, paired with potatoes, carrots, and onions. Cooked slowly with water or broth until tender and flavorful.
Mutton Hot PotMutton bone pot features lamb leg bones and ribs, paired with carrots, white radish, and potatoes, seasoned with ginger, scallions, star anise, and cinnamon. After blanching to remove odor, it's slowly stewed until tender and the broth is rich.