Chang Dou Dou · Xinjiang Fried Rice Noodles (Shida Store)
新疆菜 · ⭐ 3.5
No. 20 Chengcuo Road, Block D, Binhai Jiayuan, Building 1, 1st Floor, Shop No. 11
Dishes
Tofu Noodle Stir-fryA stir-fried dish made with tofu and rice noodles, seasoned with vegetables and sauces for a savory flavor.
Stir-Fried Vegetarian Rice NoodlesFresh rice noodles stir-fried with seasonal vegetables, garlic, and soy sauce for a savory and satisfying dish.
Princess Chicken Stir-Fried Rice NoodlesChicken stir-fried with rice noodles, seasoned with soy sauce, sugar, and garlic for a savory-sweet flavor.
Xinjiang Chicken Fried NaanA flavorful dish of chicken stir-fried with onions and peppers, served with crispy naan bread, typical of Xinjiang cuisine.
Beef and Tomato Fried Rice NoodlesTomato beef fried rice noodles is a stir-fried dish featuring fresh tomatoes and beef as the main ingredients. Slice the beef into strips or thin pieces, cut the tomatoes into chunks, and soak the rice noodles in water until soft. Heat oil in a wok, stir-fry the beef until fragrant, then add the tomatoes and stir-fry until they release their juices. Finally, add the soaked rice noodles, mix well, season to taste, and cook thoroughly.
Vegetable Stir-Fried FlatbreadVegetable stir-fried flatbread is made by stir-frying diced or sliced seasonal vegetables like onions, green peppers, and carrots with flatbread. First, cut the flatbread into pieces, then sauté the vegetables until just cooked, and finally mix with the flatbread to absorb the vegetable juices.
Spicy Beef Stir-Fried Rice NoodlesStir-fried beef with rice noodles, seasoned with chili and vegetables for a bold, spicy flavor.
Spicy Sour Cabbage Beef Fried Rice NoodlesA spicy and sour stir-fry of beef, sour cabbage, and rice noodles, delivering a bold and satisfying flavor.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.