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Madame Ma's Secret Sour Cabbage Beef Hot Pot (Anning Branch)

火锅 · ⭐ 3.9

Next to Boya Hotel, No. 5-18, Jianxing Residential Community, Songhua Road

Dishes

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  Fresh Mint Salad

  A refreshing salad made with fresh mint leaves and crisp vegetables, dressed in a sweet-sour sauce. Popular among locals as a light summer dish.
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  Crispy Tripe

  A spicy Sichuan dish made with beef tripe, stir-fried with chili and garlic for a crunchy texture.
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  Sour Cabbage Hot Pot

  Sour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.
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  Sour Cabbage Hot Pot Noodles

  A hearty noodle dish made with sour cabbage, pork slices, and vegetables in a rich broth, served with hand-pulled noodles for a tangy, satisfying meal.
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  Snowflake Beef Jerky

  Snowflake beef jerky is a Yunnan specialty dried beef made from high-quality beef, marinated and air-dried to create a chewy texture with a distinctive aroma. It's often sliced and served cold or stir-fried.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Bamboo Shoot Tips

  Green bamboo shoot tips is a refreshing vegetable dish, primarily made with fresh green bamboo shoot tips. To prepare, first wash the bamboo shoot tips, then simply stir-fry or toss them to preserve their natural flavor. The dish features a bright green color and a crisp, tender texture, making it a common delicacy on dining tables.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef, tender and flavorful, quickly cooked to preserve its natural taste.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made from cattle's aorta, sliced after cleaning and briefly blanched in boiling water to retain its crisp texture. It can be mixed with chili, garlic, and cilantro as a cold dish or used in hot pot.

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