San Fan Li · Farmhouse Feast (Shenmei Road Store)
江浙菜 · ⭐ 4.4
No. 275, Shenmei East Road
Dishes
XO Sauce NoodlesA dish of fine rice noodles tossed in a savory XO sauce with shrimp and ham, known for its rich flavor and elegant presentation.
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
上海白斩鸡上海白斩鸡以鸡肉为主料，选用新鲜仔鸡，经沸水煮熟后迅速冷却，使鸡肉紧实鲜嫩。食用时切块装盘，配以姜丝和蘸料，保持原汁原味。
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Bamboo Shoot and Eel Stir-FryA dish made with fresh eel strips and earth bamboo shoots, stir-fried with ginger and garlic for a delicate, savory flavor.
Homestyle Duck Soup for GuestsA hearty duck soup made with free-range old duck, simmered slowly with goji berries, red dates, and ginger for a rich, savory flavor.
Stir-Fried Bean SproutsCauliflower Stir-Fried Bean Sprouts is a dish primarily made with fresh bean sprouts. The preparation involves washing the bean sprouts and mixing them with a specially prepared dressing to retain their tender texture, presenting a fresh green appearance.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Oil Clam Stir-Fried Pig's KidneyOil Clam Stir-Fried Pig's Kidney is a Chinese stir-fry dish made with oil clams and pig's kidney. The clams and kidneys are sliced and quickly stir-fried in hot oil, then seasoned with seasonings for a fresh and rich taste.- Stoneware Boiled FrogA dish featuring fresh frog meat cooked quickly in a hot stone pot with chili, garlic, and ginger, resulting in tender meat and rich broth.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Crispy Skin DuckletCrispy Skin Ducklet is a delicacy made from young duck, marinated, air-dried, and deep-fried until the skin becomes golden and crunchy while the meat stays tender and juicy.
Crispy Skin DuckCrispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
Scallion Fragrant Lychee PotatoScallion-flavored Lishui taro is a dish made with Lishui taro and scallions. The taro is steamed or boiled, then stir-fried with sautéed scallions to infuse the aroma, resulting in a soft, fragrant texture.
Steamed Shrimp Balls with Garlic and VermicelliSteamed shrimp balls with garlic and vermicelli is a dish featuring fresh shrimp balls and soaked vermicelli. Shrimp balls are deveined, marinated in wine and salt, arranged with vermicelli, topped with sautéed garlic, then steamed until tender. The shrimp is succulent, the vermicelli absorbs the broth, and the garlic aroma is rich.
Shrimp Black TofuA Chinese dish featuring tender shrimp and black tofu, stir-fried with aromatics for a savory and delicate flavor.
Abalone and Pig Trotter Hot PotA rich stew featuring abalone and pig trotters, slow-cooked to tender perfection in a clay pot.
Fresh Tenderloin Stir-fried Wild Bamboo ShootsFresh tenderloin stir-fried wild bamboo shoots is a Chinese dish made with fresh beef tenderloin and wild bamboo shoots, quickly stir-fried. It has a fresh and tender texture with a crisp and refreshing taste.