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Bao Dao Cantonese Dim Sum Specialty Store (Qinghe Store)

粤菜 · ⭐ 4.1

No. 1 Shop, East Side of Qinghe Market Archway, Shigangdong Village, Yayun Avenue

Dishes

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  Classic Char Siu Bao

  A traditional Cantonese dim sum made with steamed buns filled with sweet and savory barbecued pork, using time-honored techniques.
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  Signature Steamed Royal

  A Cantonese classic featuring tender fish, shrimp, and chicken steamed with mushrooms and ham, seasoned in a secret sauce for a rich, savory flavor.
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  Tai Dou Ancient Method Char Siu Bao

  A traditional Cantonese steamed bun filled with sweet and savory barbecued pork, made using time-honored techniques for rich flavor and tender texture.
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  Bamboo-Leaf Steamed Chicken with Scallop and Sticky Rice

  Steamed glutinous rice chicken with dried scallops, a traditional Chinese dim sum made by mixing soaked glutinous rice with scallops, chicken, and cured meats, then wrapped in lotus leaves and steamed.
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  Soft Steamed Sponge Cake

  A traditional Cantonese steamed sponge cake made with glutinous rice flour, tapioca starch, and sugar, known for its soft, fluffy texture and sweet taste.
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  Rich Soy Milk

  A rich and smooth soy milk made from high-quality soybeans, perfect for breakfast.
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  Crispy Taro Paste Spring Rolls

  Crispy taro paste spring rolls are made by wrapping smooth taro puree in thin spring roll wrappers and deep-frying until golden brown, resulting in a crunchy exterior and soft, sweet interior.
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  Crispy Chives Pan-Fried Dumplings

  Crispy chives pan-fried dumplings filled with minced pork and fresh chives, pan-fried until golden and crunchy on the bottom.
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  High-Calcium Steamed Shrimp

  A healthy dish made by steaming fresh shrimp with calcium-rich ingredients like shrimp paste or tofu, resulting in a tender and nutritious meal.
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  Fresh Corn Dumplings

  Fresh corn dumplings are made with fresh corn kernels and pork filling, steamed in thin wrappers for a soft, sweet, and savory bite.

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