Chuanxiang Garden (Jiang'an District Branch)
川菜 · ⭐ 3.5
No. 10 Cai E Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Pickled Chili Beef Tripe Rice BowlA spicy and tangy dish featuring tender beef tripe stir-fried with pickled chili, served over steamed rice.
Onion and Egg Fried Rice BowlA classic Chinese home-style dish featuring stir-fried onions and eggs served over steamed rice, offering a savory and satisfying meal.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Fried Tofu Skin and Beef Noodle BowlA savory dish featuring tender beef and fried tofu skin served over steamed rice, richly flavored from slow-cooked stew.
Celery Stir-Fried Beef Rice BowlA savory dish of stir-fried beef and celery served over steamed rice, offering a balanced blend of tender meat and crisp vegetables.
Bitter Melon and Egg Rice BowlA dish of bitter melon stir-fried with eggs, served over steamed rice for a refreshing and nutritious meal.
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.
Cucumber and Egg Rice BowlCucumber and egg rice bowl served over steamed rice, with stir-fried eggs and sliced cucumbers on top. Eggs are gently fried, cucumbers lightly stir-fried or raw, mixed with eggs and seasoned before pouring over hot rice.