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Sun's Night Cat Barbecue

烧烤 · ⭐ 3.3

Room 101, Building 2, Dafengshou Commercial Plaza, No. 2 Kuannan Road

Dishes

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  Authentic Xuyi Lobster

  Authentic Xuyi lobster is made with fresh lobsters and a secret blend of spices, resulting in a rich, spicy flavor that's both aromatic and satisfying.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Handmade Beef Skewers

  Handmade beef skewers made from premium beef leg meat, marinated and grilled over charcoal for a tender, flavorful bite.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Horse Mackerel Slices

  A dish made of horse mackerel slices steamed with ginger and scallions, featuring tender fish meat and a fresh, savory taste.
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  Squid Board

  Squid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
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  Spanish mackerel and bream

  Bamboo fish and bream dish features these two fish as main ingredients, cleaned, marinated, then cooked by frying, boiling or steaming to retain flavor and tenderness.

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