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Mr. Yue's Double Bone Spicy Hot Pot (Xingtang Branch)

小吃快餐 · ⭐ 3.4

No. 67, Longzhou East Street, North Yongchang Road

Dishes

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  Country Boy Egg

  A home-style dish made with eggs stir-fried with scallions, garlic, ginger, and chili, resulting in a savory and slightly spicy flavor.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Fried Oil Lettuce

  A Chinese dish made by frying tender oil lettuce after marinating and coating it in batter, resulting in a crispy exterior and fresh interior.
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  Fried Cabbage

  A Chinese dish made by frying shredded cabbage after marinating it, resulting in a crispy exterior and tender interior.
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  Fried Broccoli

  Fried broccoli is a dish made by deep-frying blanched broccoli florets coated in a light batter, resulting in a crispy exterior and tender interior.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Pork Slices

  Spicy pork slices is a dish made primarily from pork tenderloin, sliced and marinated, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for rich flavor.
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  Black Pepper Beef Strips

  Black pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.

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