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De Yuan Pastries (Yong'an Avenue Branch)

小吃快餐 · ⭐ 3.5

Yong'an Avenue (near Yongfeng Road)

Dishes

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  Fermented rice cake

  Fagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Hot Dog Roll

  Hot dog roll is made by wrapping hot dogs in thin pancakes or spring roll wrappers and frying until crispy, served with sweet sauce or ketchup.
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  Steamed Corn Cake

  Cornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
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  Old White Steamed Bun

  A traditional Chinese steamed bun made from wheat flour, fermented and cooked by steaming, with a soft texture and natural white color.
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  Mugwort rice cake

  Glutinous rice balls made with glutinous rice flour and fresh mugwort leaves, a traditional snack. Mugwort is washed, blanched, mashed, mixed with rice flour, shaped into dough, filled with red bean or sesame paste, rolled into balls, steamed, and served with sugar or soy powder.
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  Tea-Infused Hard-Boiled Eggs

  A traditional Chinese dish made by simmering hard-boiled eggs in a seasoned tea-infused broth, resulting in flavorful, aromatic eggs with a rich, savory taste.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Taro Bun

  A steamed bun made from taro paste and glutinous rice flour, filled with sweet or savory ingredients, known for its soft, chewy texture and rich flavor.
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  Fresh Meat Soup Dumplings

  Fresh meat soup dumplings are small steamed buns filled with minced pork and savory broth, known for their delicate wrappers and rich flavor.

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