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Halal Fu Ye Charcoal Grill

烧烤 · ⭐ 3.6

No. 49 Beishuncheng Street

Dishes

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  Grilled Beef Tripe

  A dish made by grilling beef tripe after marinating it, known for its crispy texture and spicy flavor.
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  烤羊枪

  烤羊枪是将羊腿或羊排等部位的肉块用调料腌制后，串在铁签上进行炭火烤制的菜肴，主要食材为羊肉和调味料。
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Charcoal-Flavored Large Squid

  Charcoal-Flavored Large Squid is a dish made with fresh large squid grilled over charcoal. The squid has a crispy, aromatic outer layer and a tender, juicy interior, paired with a special sauce for a rich flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.
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  Black Pepper Noodles

  A stir-fried noodle dish made with beef, onions, and peppers, seasoned with black pepper for a savory flavor.

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