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Kang Ma Handmade Taiwanese Beef Noodles (Nangpu Branch)

小吃面食 · ⭐ 3.8

First Horizontal Lane, Wanxing First Street, Luopu Subdistrict

Dishes

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  Half Meat, Half Noodles

  Half-noodle, half-meat noodles feature pig trotters and pork belly stewed until tender, then mixed with noodles. Seasoned with soy sauce, cooking wine, and rock sugar.
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  Braised Beef Tendon

  A dish made by slow-cooking beef tendon in a seasoned broth until tender, resulting in a rich and savory flavor.
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  Taiwanese Braised Egg

  Taiwanese braised eggs are hard-boiled eggs peeled and simmered in a seasoned sauce made from soy sauce, sugar, star anise, cinnamon, and bay leaves. The eggs absorb the flavors, turning deep brown with a soft, tender texture.
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  Taiwanese Braised Tofu Cubes

  A dish made by simmering tofu cubes in a savory sauce with soy sauce, sugar, and spices, resulting in a rich and flavorful texture.
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  Signature Taiwanese Braised Pork Rice

  A flavorful dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice with a soft-boiled egg.
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  Beef Trio Delight

  Beef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
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  Beef Trio Noodles

  Beef trio noodles feature beef, beef tripe, and beef tendon simmered in a rich sauce with noodles for a hearty, savory dish.
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  Beef Sauce Noodles

  Beef sauce noodles use boiled noodles mixed with stir-fried beef sauce, typically made from minced beef, doubanjiang, garlic, ginger, and green onions. Toss well and serve.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Tripe Noodles

  Noodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.

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