Yuxinzhulu Private Kitchen Delivery · Team Building · Private Banquet
特色菜 · ⭐ 4.3
No. 10, Nanzhu Road, Dazhulin
Dishes
Chestnut Stir-fried Eel SlicesChestnut Stir-fried Eel Slices is a Chinese dish made with eel slices stir-fried with chestnuts and seasonings like scallions and ginger. The eel is tender, and the dish has a rich aroma.
French-style GullFrench-style Gull is a dish made with fresh Gull oysters and French-style seasoning sauce. Main ingredients include fresh Gull oysters, olive oil, lemon juice, and herbs. It is prepared by simple mixing to retain the tender texture of the oysters.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Red Bean and Lily Bulb SoupRed Bean and Lily Bulb Soup is a sweet soup made with red beans and lily bulbs, cooked with sugar and water. It has a smooth texture and a sweet taste, and is known for its moistening and beauty-enhancing effects.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Golden Durian PastryGolden durian puff pastry filled with fresh durian pulp, baked to a golden crisp. Durian is mashed with a touch of sugar, wrapped in thin pastry, rolled into strips or shaped into balls, then baked again until golden and crunchy.
金沙鲜虾红米肠粉金沙鲜虾红米肠粉以红米为原料制作肠粉皮，内裹鲜虾仁，淋上由咸蛋黄、奶油和调味料制成的金沙酱，蒸制而成。
Black Pepper Beef Short Ribs with Golden OnionA stir-fried dish of beef short ribs with golden onion and black pepper sauce, known for its tender meat and rich aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.