Hongjiao Xiang · Minbei Guangzhe Cai · Commercial Banquet (Olympic Sports Center Branch)
地方菜 · ⭐ 4.8
Entrance of Fangyuan Zone B, No. 17, Dongling Road
Dishes
Earthen Pot Braised Yellow CatfishYellow catfish is the main ingredient, paired with ginger, garlic, and green onions, slow-cooked in an earthen pot. The fish meat is tender, the broth rich, and carries a distinctive earthy aroma.
Stir-fried Dried LettuceA stir-fried dish made with dried lettuce and seasonings, known for its crisp texture and savory flavor.
Wuyi Rice-Scented FishWuyi Rice-Scented Fish features fresh carp steamed with local rice, ginger, and scallions, resulting in a delicate, fragrant dish that highlights the natural flavors of the region.
Braised Turtle with Beef BoneBraised turtle with beef bone, a rich and nourishing dish combining tender turtle meat and savory beef bone broth.
Special Flavor Fish and Lamb StewA flavorful stew combining fish and lamb, slow-cooked with aromatic spices and seasonings for a rich, savory taste.
Fancy Duck Stewed with Red CrabFancy duck and red crab are slowly stewed together, resulting in a rich and savory broth. Main ingredients include fancy duck and red crab, prepared using traditional stewing methods to preserve natural flavors.
Fancy Duck and Snail StewA hearty stew made with duck and snails, simmered slowly with spices for a rich, savory flavor.
Steamed Eel with Fermented Black BeansA dish of fresh eel steamed with fermented black beans, resulting in tender and flavorful meat with a rich savory aroma.
Sour Spicy Taro StripsA Sichuan-style cold dish made from shredded taro, stir-fried with chili and vinegar for a crisp, tangy, and spicy flavor.
Golden Thai Fragrant TofuA Thai-inspired dish featuring soft tofu cooked in a fragrant sauce with coconut milk and Thai spices, offering rich and savory flavors.
Fatty Intestine Chicken from Northern FujianA dish made with pork intestines and chicken, slow-cooked with local spices in northern Fujian style, offering rich flavors and tender textures.