Jiao Jie Big Bowl Noodle House
小吃快餐 · ⭐ 3.9
Yuxin Company Residential Community
Dishes
Original Nanchang NoodlesA traditional dish from Nanchang, Jiangxi, made with fine rice noodles tossed in a savory sauce of peanut butter, soy sauce, vinegar, and chili oil.
Handmade Rice WineA traditional sweet fermented rice drink made from glutinous rice, known for its mild sweetness and subtle alcohol flavor, often used in desserts or as a seasoning.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Rice Wine TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet fillings, served in rice wine for a warm and sweet taste.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Spicy Chicken Handmade NoodlesA spicy Sichuan-style dish combining stir-fried chicken with dried chili peppers and handmade noodles, offering a bold, savory, and fiery flavor.