Lao Cheng One-Pot (Xizhimen/Animal Park Store)
火锅 · ⭐ 4.7
No. 18 Xizhimen Wai Street, Jinmao Building, Building B, 1st Floor, Unit 12
Dishes
Family Feast PotFamily Feast Pot is a rich stew featuring main ingredients such as pork, chicken, beef, seafood like shrimp and crab, and various vegetables including cabbage, tofu, and wood ear mushrooms. The cooking method involves simmering these ingredients in a pot until the meat becomes tender, the vegetables absorb the flavors, and the broth becomes rich and savory.
Double Pepper Preserved EggDouble Pepper Egg is a dish primarily made with preserved eggs, stir-fried with green and red chili peppers of two colors. The preserved eggs are cut into bite-sized pieces, and the green and red peppers are sliced into segments. During stir-frying, appropriate seasonings are added to perfectly blend the rich aroma of the preserved eggs with the fresh spiciness of the chilies.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Premium Whole Lamb Tail PotPremium whole lamb tail pot uses high-quality lamb tail meat, combined with various spices and seasonings, and slow-cooked. The texture is tender and the aroma is rich.
Kelp Wide VermicelliSea cucumber and wide rice noodles dish made by soaking sea cucumber and softening rice noodles, then boiling together with water or broth and seasonings like scallions, ginger, and garlic until cooked through. Simple to prepare, with a smooth texture.
Garden Mixed SaladGarden salad is a colorful cold dish made primarily from fresh lettuce, cherry tomatoes, cucumbers, and purple cabbage. The preparation is simple: wash and cut the vegetables, then drizzle with a specially prepared dressing and mix well. This dish preserves the original flavors of the vegetables and offers a refreshing taste.
Lamb Rack & Tail Pot (Small)Main ingredients are lamb ribs and tail, paired with potatoes and carrots, slow-cooked in a clay pot. After blanching, the lamb is simmered gently with seasonings and water or broth until tender and the sauce is rich.
Lamb Ribs and Sheep Spine Hot PotLamb ribs and lamb spine are blanched, then simmered with ginger slices, green onions, star anise, soy sauce, and cooking wine until tender and the broth is rich.
Peking-style Blood SausageOld Beijing blood sausage is a traditional Beijing snack made from pig blood and starch. The mixture is stuffed into casings and steamed. It has a dark red color, soft and smooth texture, and delicate taste.
Homemade Plum Syrup DrinkHomemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
Bamboo ShootsBamboo shoot is a dish primarily made with bamboo shoots, simple to prepare. First, wash and cut the bamboo shoots into segments. Then, heat oil in a pan, add minced garlic and stir-fry until fragrant. Next, quickly stir-fry the bamboo shoots, then season with an appropriate amount of salt and chicken essence. Stir well and serve.
Mixed Vegetables PlatterVegetable medley is a cold dish made primarily with fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce, mixed after blanching or slicing and seasoned with dressing.