Shu Yao Ding Ding Rabbit
小吃快餐 · ⭐ 3.6
No. 3, Beishuang Street, Guanghua Subdistrict, Qingyang District (at the intersection of Beishuang Street and Beisen South Road)
Dishes
Traditional Fermented Black Bean Spicy Rabbit CubesA spicy Sichuan dish made with rabbit cubes stir-fried in fermented black beans, chili, and Sichuan peppercorns for a bold, numbing flavor.
Rabbit LiverA dish made from rabbit liver, typically stir-fried with seasonings for a tender and flavorful experience.
Sweet and Spicy Smoked RabbitA flavorful dish combining sweet and spicy flavors with smoked rabbit meat, marinated and slowly smoked for a rich, tender taste.
Sweet and Sour Rabbit CubesA savory dish made with rabbit cubes stir-fried in a sweet and sour sauce, popular in Sichuan cuisine.
Sweet and Sour Spicy Rabbit CubesA spicy Sichuan dish made with rabbit cubes stir-fried in a sweet and sour sauce with chili, offering a bold, tangy, and numbing flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Cold-Pressed RabbitSpicy cold-fried rabbit is a Sichuan dish made with rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, then cooled before eating for a spicy, numbing, savory flavor and firm texture.