Lahan Zaliang Fen · Jiang Wanwan Old Sandpot Rice Noodles (Wanda Branch)
小吃快餐 · ⭐ 4.2
Shop 6-214, Elevator Lobby, 2nd Floor, Southwest Corner of Wanda Plaza Tian'e Lake Outer Street, No. 3818, South 2nd Ring Road
Dishes
Five-Spice Braised Tofu CubesA Chinese dish made by braising tofu cubes in a savory broth infused with five-spice powder, resulting in a rich and aromatic flavor.
Popular Chicken丁杂粮粉Popular Chicken丁杂粮粉 features diced chicken breast stir-fried with mixed grain noodles and vegetables, offering a savory and nutritious dish.
Old Jar Sichuan Pickled Fish and Millet NoodlesA spicy and sour dish made with barbless fish, old jar pickled vegetables, and millet noodles in a fermented broth.
Mushroom and Grains PowderA nutritious blend of mushrooms and whole grains, ground into a fine powder and prepared by steaming or boiling for a delicate, wholesome meal.
Mushroom Hot PotMushroom hot pot made with fresh mushrooms like shiitake, enoki, and king oyster, cooked in broth or water. Wash ingredients, layer by type, heat until tender, and add minimal seasoning for enhanced flavor.
Sour Cabbage Beef Noodle SoupA flavorful dish combining sour cabbage, beef slices, and mixed grain noodles. The sour cabbage adds tanginess, the beef is tender, and the noodles provide a wholesome texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.