Zou San Donkey Meat Fire Cake
小吃快餐 · ⭐ 3.5
First Floor and Mezzanine, South Side of Bus Commercial Building, No. 39 Dongzhimen Wai Street
Dishes
Bāngcháng HuǒsháoBanche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
Sausage-filled flatbreadSausage bao is a traditional snack made by stuffing pork, scallions, ginger, and other seasonings into cleaned pig intestines to form sausages, which are then served inside baked flatbread. The seasoned meat mixture is filled into the cleaned pig intestines, steamed until cooked through, sliced, and enjoyed with warm, toasted flatbread.
Minced Meat BaoJingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
Donkey TongueDonkey lip is a cold dish primarily made from donkey lips. After boiling the donkey lips until tender, they are sliced and mixed with seasonings such as soy sauce, vinegar, garlic paste, and chili oil. The dish has a crisp texture and a unique flavor.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Donkey Kidney Fire CakeDonkey kidney fire cake is a traditional Chinese snack with donkey kidney as the main ingredient. The donkey kidney is sliced, marinated with seasonings, and then served夹 in a baked fire cake. The fire cake is a type of flatbread staple food with a crispy outer layer and a soft interior, creating a unique taste when paired with the fresh aroma of the donkey kidney.