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Haocui · BBQ · Seafood Congee · Lobster Season (Baolong Plaza Store)

烧烤 · ⭐ 4.6

No. 199 Qianhu North Road, Yinzhou Bao Long Plaza, LG Level

Dishes

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  Steamed Oysters

  Steamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
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  Roasted Fragrant Glutinous Chicken Feet

  Roasted Fragrant Glutinous Chicken Feet is a dish made with chicken feet, marinated with glutinous rice and spices, then roasted. The chicken feet have a crispy outer layer and a soft, chewy texture with a rich aroma.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Steamed Drunk Lobster

  Fresh lobsters are steamed and then marinated in a blend of yellow wine, soy sauce, and spices for rich flavor and tender meat.
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  Steamed and Drunk Freshwater Shrimp

  A cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
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  Juicy Duck Tongue

  A dish made with duck tongues that are marinated and stir-fried to achieve a tender, juicy texture with a spicy flavor.
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  Oyster and Shrimp Congee

  A savory rice porridge made with fresh oysters and shrimp, gently simmered to a smooth, rich consistency.
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  Oyster and Lamb One-Pot Delight

  A hearty dish featuring lamb, oysters, mushrooms, and vegetables simmered together for a rich, savory flavor.
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  Aluminum Foil Grilled Yellow Croaker

  A dish featuring fresh yellow croaker marinated and grilled in aluminum foil, preserving its natural flavor and tenderness.
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  Snowflake Beef Rice Porridge

  A rich and savory porridge made with tender snowflake beef and rice, slow-cooked to perfection.
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  Blue Crab and Shrimp Congee

  A savory porridge made with fresh blue crab and shrimp, slowly cooked with rice to create a rich, flavorful dish.

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