Haocui · BBQ · Seafood Congee · Lobster Season (Baolong Plaza Store)
烧烤 · ⭐ 4.6
No. 199 Qianhu North Road, Yinzhou Bao Long Plaza, LG Level

Dishes
Steamed OystersSteamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
Roasted Fragrant Glutinous Chicken FeetRoasted Fragrant Glutinous Chicken Feet is a dish made with chicken feet, marinated with glutinous rice and spices, then roasted. The chicken feet have a crispy outer layer and a soft, chewy texture with a rich aroma.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Steamed Drunk LobsterFresh lobsters are steamed and then marinated in a blend of yellow wine, soy sauce, and spices for rich flavor and tender meat.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Juicy Duck TongueA dish made with duck tongues that are marinated and stir-fried to achieve a tender, juicy texture with a spicy flavor.
Oyster and Shrimp CongeeA savory rice porridge made with fresh oysters and shrimp, gently simmered to a smooth, rich consistency.
Oyster and Lamb One-Pot DelightA hearty dish featuring lamb, oysters, mushrooms, and vegetables simmered together for a rich, savory flavor.
Aluminum Foil Grilled Yellow CroakerA dish featuring fresh yellow croaker marinated and grilled in aluminum foil, preserving its natural flavor and tenderness.
Snowflake Beef Rice PorridgeA rich and savory porridge made with tender snowflake beef and rice, slow-cooked to perfection.
Blue Crab and Shrimp CongeeA savory porridge made with fresh blue crab and shrimp, slowly cooked with rice to create a rich, flavorful dish.