Xi Die · Pig's Feet · Strange Flavor Restaurant
川菜 · ⭐ 3.6
No. 8, Annex 15, Ximianqiao East 1st Street
Dishes
Braised Pork Intestines with Garlic StewA savory stew featuring braised pork intestines and garlic, slow-cooked to tender perfection with rich, aromatic flavors.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Clear Steamed Yam and Pig TrotterMade with fresh yam and pig trotter, slowly simmered to create a clear broth. The yam is soft and sweet, the trotter rich in gelatin, resulting in a clear, smooth, and nutritious soup.
Medicated Pig Trotter StewA nourishing stew made with pig trotters and medicinal herbs like astragalus, angelica, and goji berries, slow-cooked to tender perfection.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Glutinous Rice Pork TrotterA Chinese dish made by slow-cooking pork trotters with glutinous rice and seasonings until tender and flavorful.
Stir-Fried CauliflowerVegetarian stir-fried cauliflower is a dish made primarily with cauliflower. Break cauliflower into small florets, blanch, then stir-fry with garlic in oil. Season and cook quickly to retain crispness.
Spicy Chicken Cubes in Chili OilSpicy chicken cubes stir-fried in chili oil with garlic, ginger, and Sichuan pepper, a classic Sichuan dish.
Sour ChickenA Chinese dish made with chicken and vegetables, seasoned with vinegar and sugar for a tangy, sweet flavor.
Fresh Glutinous Rice with Pork Trotter ThreadsMade from pork trotters slowly stewed and shredded into fine threads, mixed with steamed glutinous rice. The dish features a soft, sticky texture and rich, savory aroma typical of braised pork trotters.