Close

Liming Tun Iron Pot Stew x Small Pot Boiled Pancakes (Baisha Tianjie Branch)

东北菜 · ⭐ 3.7

4th Floor, Pavilion A, Baisha Tianjie, Exit C, Guangxia Metro Station

Dishes

• 

  Northeastern Millet Porridge

  Northeast corn grits porridge is a traditional Northeastern Chinese dish made primarily from corn grits. The preparation is simple: combine corn grits with an appropriate amount of water in a pot and slowly simmer until the grits become soft and tender, and the porridge thickens into a rich consistency.
• 

  Northeast Free-range Goose

  Northeast free-range goose made with locally raised goose meat, slow-cooked with regional seasonings for a rich, tender flavor.
• 

  Northeast Chicken Frame

  Northeast chicken frame is a regional specialty made from chicken bones, simmered and then fried or grilled for a crispy, savory flavor.
• 

  Frozen Pear Juice

  Frozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
• 

  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
• 

  Chicken Stew with Mushrooms

  Chicken stewed with mushrooms is a dish featuring chicken and mushrooms as main ingredients, typically using local or young chicken pieces with dried or fresh mushrooms, seasoned with scallions, ginger, garlic, and slow-cooked until the meat is tender and the broth rich.
• 

  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
• 

  Signature Pot-Stewed Goose

  Signature pot-stewed goose is a stew featuring goose meat as the main ingredient, typically whole or in pieces, with potatoes, vermicelli, and cabbage, slow-cooked in an iron pot with soy sauce, cooking wine, ginger, and scallions.
• 

  Lucky Spare Ribs Pot

  Cash-cow spare ribs pot features pork ribs with potatoes, carrots, and green peppers. After blanching to remove odor, the ribs and vegetables are simmered together with soy sauce, cooking wine, and ginger for a slow-cooked dish.
• 

  Chestnut Pumpkin Stir-fry

  A dish made by stir-frying chestnuts and pumpkin, resulting in a sweet and tender flavor.
• 

  Hickory Mushroom

  Hazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
• 

  Bubbly Pork Dumplings

  Sparkling Pork Dumplings is a dish made with pork tenderloin as the main ingredient. After marinating, the meat is coated in a starch batter and deep-fried until golden and crispy. Once fried, it's stir-fried with a prepared sweet-and-sour sauce, allowing the meat to absorb the sauce while maintaining a crispy exterior and tender interior, with a subtle effervescent texture.
• 

  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
• 

  Steamed Buns

  Stewed buns are traditional Chinese dough dishes made by wrapping various fillings in flour-based wrappers and steaming or stewing them. Main ingredients include flour, pork, cabbage, scallions, and ginger. Fillings can be adjusted to taste. The buns are cooked slowly in a pot with water until tender, absorbing the broth for a soft, rich texture.
• 

  Pork Jelly Sausage Platter

  The皮冻红肠拼盘 consists of pig skin jelly and sausage. Pig skin jelly is made by simmering pig skin, while sausage is a meat product made by marinating meat, stuffing it into casings, and then air-drying or smoking. Sliced and arranged on a plate, the two components form a cold appetizer platter.
• 

  Homestyle Slow-Cooked Pork Rib Pot

  Old Home Slow-Cooked Pork Rib Pot features fresh pork ribs as the main ingredient, paired with vegetables such as potatoes and carrots. The dish is prepared by slow stewing. First, the pork ribs are blanched to remove any odor, then seasoned and simmered in a pot until the meat becomes tender and the broth rich and flavorful.
• 

  Shrimp and Fresh Pork Steamed Bun

  Shrimp and fresh pork filling is wrapped in dough and steamed. The bun has a soft texture and a savory, fragrant filling.

Reviews