Furong Stir-Fried Restaurant • Fresh Food Barbecue
川菜 · ⭐ 4.5
No. 93 Daqiang West Street
Dishes
Young Ginger and Fresh Chili Fish OffalFresh fish offal stir-fried with young ginger and fresh chili, delivering a spicy and aromatic flavor.
Fresh Frog with Young GingerZi Jiang Fresh Pot Rabbit is a dish made with rabbit meat as the main ingredient, cooked with young ginger, garlic, chili and other辅料. Rabbit pieces are stir-fried with young ginger slices, then stewed with seasonings until tender and flavorful.
Signature Grilled Fish SlicesFresh carp slices marinated in secret spices and grilled over charcoal, served with vegetables and bean sprouts for a rich, aromatic flavor.
Signature Roasted Crucian CarpFresh crucian carp marinated and grilled over charcoal, served with a secret sauce for a savory, aromatic flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Spicy Tofu and Fish BakeFresh carp is marinated with spices, grilled and served with soft tofu and vegetables, creating a rich, spicy flavor.
Tomato and Pork Dumpling Soup in Clay PotA comforting soup made with fresh tomatoes and pork meatballs, slowly simmered in a clay pot for rich flavor.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Jumping FrogA spicy Sichuan dish featuring tender frog legs stir-fried with vegetables and chili sauce.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Fresh GrillFresh grill features fresh seafood, meat, and vegetables marinated and grilled over charcoal, resulting in a flavorful and aromatic dish.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.