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Halal · Wumei Yi Pin Natural Northwest Cuisine (Jianshe Road Branch)

地方菜 · ⭐ 4.3

No. 48 Jianshe East Road

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Spicy Beef Noodles

  Dry tossed beef noodles feature boiled noodles mixed with tender stewed beef chunks, garnished with green onions and cilantro, and seasoned with a flavorful sauce. Main ingredients: beef, noodles, green onions, cilantro, and seasoning sauce.
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  Steamy Lotus Leaf Lamb

  Steamy Lotus Leaf Lamb is a dish made with lamb and lotus leaves, steamed together. The main ingredients are lamb and lotus leaves, and the cooking method involves steaming the lamb with lotus leaves to retain its freshness and the fragrance of the lotus leaves.
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  Gray Bean Soup

  Gray beans are a specialty snack from the northwest region, primarily made with peas. Ingredients such as red dates, white sugar, and rose petals are added and slowly simmered for a long time to make the beans soft and the broth rich. Finally, white sugar and rose petals are sprinkled on top to enhance sweetness and fragrance.
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  Stir-Fried Noodles

  Stir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Sweet Fermented Rice

  Sweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
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  Sweet Fermented Rice Yogurt Ice Cream

  Sweet fermented rice yogurt ice cream is made mainly from sweet fermented rice and yogurt, and is blended after fermentation. It has a delicate texture with the sour-sweet taste of yogurt and the unique flavor of sweet fermented rice.
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  Braised Tofu with Meat Sauce on Iron Plate

  Braised Tofu with Meat Sauce on Iron Plate is a Chinese dish made with soft tofu and meat sauce cooked on an iron plate. Main ingredients include tofu, pork mince, and seasoning sauce, which are cooked together on the iron plate until fully infused.

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