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Chuyu Fang Special Grilled Fish Restaurant

小吃快餐 · ⭐ 3.8

No. 37-16, East Jinqiansong Road, Door 1

Dishes

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  Pounded Cucumber Salad

  A classic Chinese cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and chili oil for a crisp, tangy, and spicy flavor.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Cabbage, Enoki Mushroom and Bean Sprout Stir-fry

  A refreshing vegetarian dish made with cabbage, enoki mushrooms, and bean sprouts, quickly blanched and tossed in a light dressing for a crisp, healthy meal.
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  Sweet and Spicy Chicken Skin

  A dish made from chicken skin stir-fried with sugar, chili, and soy sauce, offering a crispy texture and a balanced sweet-spicy flavor.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Bean Sprout Cabbage and Enoki Mushroom Salad

  A refreshing salad made with bean sprouts, cabbage, and enoki mushrooms, lightly dressed for a crisp and healthy dish.
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  Spicy Fish Balls

  Spicy fish balls made from fresh fish meat, stir-fried with chili and Sichuan pepper for a numbing and spicy flavor.

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