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Yi Jia Ren Congee House (Qingyang Store)

川菜 · ⭐ 3.4

No. 8, Qingyang Heng Street

Dishes

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  Spicy Pig Snout Salad

  A cold dish made from pig snout, seasoned with garlic, chili oil, vinegar, and soy sauce for a spicy and crunchy texture.
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  Clear Fire Pumpkin Porridge

  A soothing porridge made from pumpkin and rice, known for its cooling properties and gentle sweetness.
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  Stir-fried Potato Shreds

  Stir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Panpan Iced Tea

  A classic chilled tea drink made with high-quality black tea, sugar syrup, and ice for a refreshing and sweet taste.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Vegetable Corn Porridge

  Vegetable corn porridge is a nutritious dish made primarily from fresh vegetables and sweet corn. The preparation is simple: cook vegetables, corn, and rice together until the porridge thickens. This dish retains the fresh taste of vegetables while incorporating the sweetness of corn, making it an excellent choice for healthy eating.
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  Fragrant Braised Pork Stir-fry

  A dish made by stir-frying braised pork slices with aromatics like ginger, garlic, and chili, resulting in a rich, spicy flavor.

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