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HaoShiKou (West Second Flag Store)

小吃快餐 · ⭐ 4.0

No. 39-5, 1st Floor, Xi'erqi Street

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Mini Pork Buns

  The small fresh meat buns are made with优质 flour as the wrapper, filled with tender pork filling that is carefully seasoned and steamed. The dough is soft, the filling is flavorful and juicy, and the shape is小巧玲珑—making it a delicious snack suitable for people of all ages.
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  Mini Black Pig Buns

  The small black pork buns are filled with premium black pork and wrapped in a soft dough made from selected flour. After careful wrapping and steaming, they offer a unique texture. The rich aroma of the black pork blends perfectly with the tender dough, creating an unforgettable taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Happy Eight Treasure Porridge

  Happy Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, these ingredients are mixed and slowly cooked into a thick porridge.
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  Old-Style Handmade Pork Buns

  Old-style handmade meat pies are made with high-quality pork, hand-chopped into minced meat and mixed with selected seasonings and spices to form the filling. Crafted using traditional methods, the meat filling is wrapped in dough and carefully baked until golden and crispy. The pastry has distinct layers, while the filling remains tender and juicy, delivering a classic old-fashioned flavor.
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  Crispy Vegetarian Stir-Fried Noodles

  Crispy vegetarian stir-fried noodles is a Chinese snack made primarily with thin pancakes and vegetables. The thin pancakes are cut into细 strips and quickly stir-fried with shredded carrots, bean sprouts, green peppers, and other vegetables, preserving the crispiness of the pancakes and the freshness of the vegetables. A simple seasoning highlights the natural flavors of the ingredients, making it a home-style dish that excels in color, aroma, and taste.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Soft Corn Tortilla

  Soft and fragrant corn cakes are made primarily from fresh corn kernels and flour, mixed and shaped into small rounds, then pan-fried. The surface turns golden brown, with a soft and chewy texture and a rich corn aroma.
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  Spicy Sichuan Pepper Noodles

  Spicy Sichuan pepper rice noodles, made with high-quality rice noodles as the main ingredient, seasoned with a unique Sichuan pepper sauce. During cooking, the fresh aroma of the Sichuan pepper blends harmoniously with the delicate texture of the rice noodles, enhanced by a moderate amount of vegetables and meat—resulting in a dish that offers both the smoothness of rice noodles and the distinctive flavor of Sichuan pepper.
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  Pan-Fried Crystal Dumplings

  Pan-fried crystal dumplings are made with transparent wrappers filled with rich fillings, then pan-fried. The wrappers are as thin as cicada wings, allowing the filling to be clearly visible, offering a crispy yet resilient texture. The wrappers are crafted from high-quality starch-based ingredients, filled with meat or vegetables, and then gently pan-fried over medium heat until golden brown on both sides.
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  Spicy Mushroom Beef Dumplings

  Spicy mushroom beef dumplings made with minced beef and assorted mushrooms, seasoned and wrapped in dough then steamed. Enhanced with chili, ginger, and garlic for rich flavor.
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  Egg and Carrot Pie

  Egg and carrot pie is a home-style snack made primarily with eggs and carrots. The preparation is simple: beat the eggs and mix them with chopped carrots, add seasonings to taste, combine well, then wrap the mixture in pastry dough and fry until golden brown on both sides.

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