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Jingchu Farmhouse Stir-Fry

地方菜 · ⭐ 3.7

No. 281, Zhonghua North Street, Chuanpeng Building Materials & Home Furnishings Mall, Zone A, Stalls 1–2

Dishes

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  Small River Shrimp

  Fresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Sichuan-style Pickled Pepper Fish Offal

  Spicy pickled pepper fish offal is a dish made primarily with fish offal (such as鱼肚,鱼籽, fish intestines, etc.) stir-fried with辅料 like pickled chili peppers, ginger, garlic, and green onions. First, clean the fish offal and blanch it in boiling water. Then, heat oil to sauté the seasonings, add the pickled chilies and fish offal, stir-fry until well combined, and finally season and thicken with a sauce.
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  Stir-fried Red Bok Choy

  Stir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
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  Stir-Fried Tripe Strips

  A dish made by stir-frying sliced pork stomach with vegetables like bell peppers and onions, resulting in a crisp and savory flavor.
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  Grandmother's Pickled Chili Yellow Catfish

  Fresh yellow catfish steamed with pickled chili and aromatics, delivering a tangy, spicy flavor reminiscent of home cooking.
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  Private Family Stir-Fried Beef

  A dish of tender beef stir-fried with vegetables like bell peppers and onions, known for its rich aroma and spicy flavor.
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  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
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  Bamboo Shoots Stir-Fried with Pork

  A classic Chinese home-style dish featuring tender pork and crisp bamboo shoots stir-fried together, seasoned simply to highlight natural flavors.
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  Fresh Broad Bean Stir-Fry with Pork

  Fresh broad beans stir-fried with pork slices, a simple and delicious dish highlighting seasonal flavors.

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