Close

Ke Hui Catering

其他美食 · ⭐ 3.4

South of Qiaoli Primary School, Xingren Street

Dishes

• 

  Stir-fried Chicken with Sauce

  Gai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
• 

  Clay Pot Baked Fish Bones

  Fish bones are slow-baked in a clay pot with ginger, garlic, and scallions, resulting in crispy, flavorful bones and rich, savory broth.
• 

  Braised Intestines with Perilla

  A Cantonese dish featuring pork intestines stir-fried with perilla leaves, garlic, and ginger, delivering a savory and aromatic flavor.
• 

  Stuffed Cucumber Stir-Fried with Fish Slices

  A dish made by stir-frying tender fish slices with crisp cucumber, seasoned with garlic and ginger for a fresh and savory taste.
• 

  Eel and Preserved Meat Rice

  Eel and preserved meat rice is a classic Cantonese dish made by stir-frying eel with cured meats like sausage and pork, then serving over fragrant rice.

Reviews